Top to Bottom Pressure Washing specializes in providing professioinal, quality services for all your cleaning needs. We pride ourselves on reliability and dependability.
Hood, duct and fan cleaning on a regular basis done by a professional is the cheapest, easiest and most practical way of preventing grease fires in commercial kitchens. Neglecting this service can cost you not only your hard earned money, but your restaurant or business entirely!
Regular cleaning is essential for:
maintaining proper airflow in your kitchen
keeping the fire marshal off your back
staying compliant with local fire codes
providing a safe working and dining environment for your employees and patrons
reducing the possibility of a devastating fire spreading through duct work and onto the roof
Any place that cooks food commercially should have their grease exhaust system cleaned on a regular basis. This includes, but is not limited to the following:
* restaurants * nursing homes * convenience stores * theme parks
* hospitals * churches * colleges * bowling allies
* universities * military bases * theaters * truck stops
* jails * race tracks * schools * camps
A proper commercial grease exhaust system cleaning includes cleaning the grease exhaust fan, grease duct, hood plenum, interior of the hood, grease trays, grease cups and filters.
It is our company's main purpose to provide a complete and reliable kitchen exhaust cleaning service that will help to reduce the risk of a fire due to grease in the hood system.
We keep personal contact with our customers at all times. You will not have to worry about when it is time to clean your system. As a courtesy to all our customers, we will contact you when your system is due for a cleaning and schedule it at your convenience at a time that will not interfer with your regular business hours.
All our services are satisfaction guaranteed!
If it's dirty, we can clean it!
Top to Bottom Pressure Washing
& Janitorial Services
227 McCoy Drive
Starr, SC 29684
Office: 1-864-352-3686
Cell: 1-864-622-9441 (Tim Clark, Manager)